Mother’s milk, delayed solids: Food allergy prevention standards, but we can always learn from new data
This month’s issue of the Journal of Allergy and Clinical Immunology has a symposium on food allergy. Until recently it has been recommended that a good strategy to reduce risk of children developing food allergy was to promote exclusive nursing as a food source, to have the mother avoid highly allergenic foods and to delay weaning with introduction of solid foods. However, despite the implementation of this approach in a number of countries in Asia, Europe and North and South…