Even tiny whiff enough to trigger allergic reaction
A review of food reactions in children from inhalation was recently published in an issue of Allergy and Asthma Proceedings. As an introduction, the authors remind readers we are able to smell foods because of tiny aerosolized particles of food. In some children, even this tiny amount of exposure can lead to allergic symptoms. The foods most commonly implicated in this mischief are: fish, nuts, legumes, grains and cow milk. Up to 10 percent of children allergic to fish will…