{"id":51,"date":"2011-01-19T16:54:49","date_gmt":"2011-01-19T16:54:49","guid":{"rendered":"http:\/\/www.allergy-associates.com\/?p=51"},"modified":"2011-01-19T16:54:49","modified_gmt":"2011-01-19T16:54:49","slug":"celiac-disease-and-gluten-may-not-be-good-combo","status":"publish","type":"post","link":"https:\/\/www.allergy-associates.com\/?p=51","title":{"rendered":"Celiac disease and gluten may not be good combo"},"content":{"rendered":"<p>A recent article in the Journal of Pediatric Medicine has this interesting title:\u00a0 &#8220;The Complexity of Celiac Disease&#8221;.<\/p>\n<p>The reason for the title surfaced when the researchers were testing the validity of the standard approach to diagnosing celiac disease.\u00a0 The current gold standard for diagnosis consists of having a positive blood test and having an intestinal biopsy that shows villous atrophy (shortening of the absorptive &#8220;cilia&#8221; in the gut).<\/p>\n<p>This study was conducted in Finland where this disease is quite common.\u00a0 In the study group of patients who had a positive blood test but a normal biopsy, half went on a gluten-free diet, and half continued to eat gluten.<\/p>\n<p>After a year the gluten avoiders not only felt better, but their blood tests had become negative.\u00a0 The group that ate gluten continued to have symptoms and most of them developed a positive result on a repeat biopsy.<\/p>\n<p>Their editorial conclusion was that a positive blood test warrants at least a trial of gluten-free diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recent article in the Journal of Pediatric Medicine has this interesting title:\u00a0 &#8220;The Complexity of Celiac Disease&#8221;. The reason for the title surfaced when the researchers were testing the validity of the standard approach to diagnosing celiac disease.\u00a0 The current gold standard for diagnosis consists of having a positive blood test and having an intestinal biopsy that shows villous atrophy (shortening of the absorptive &#8220;cilia&#8221; in the gut). This study was conducted in Finland where this disease is quite&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/www.allergy-associates.com\/?p=51\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[14,13],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-celiac","tag-gluten"],"_links":{"self":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":1,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/52"}],"wp:attachment":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}