{"id":1243,"date":"2023-02-08T08:55:36","date_gmt":"2023-02-08T13:55:36","guid":{"rendered":"https:\/\/www.allergy-associates.com\/?p=1243"},"modified":"2023-02-08T08:55:36","modified_gmt":"2023-02-08T13:55:36","slug":"post-biotics-are-you-kidding-me","status":"publish","type":"post","link":"https:\/\/www.allergy-associates.com\/?p=1243","title":{"rendered":"<strong>Post biotics, are you kidding me?<\/strong>"},"content":{"rendered":"\n<p>This newsletter attempts to update its readers on the hot areas in medical research.&nbsp; If you have read even a few of these newsletters you will know the frequency of articles on the human microbiome and immune health.&nbsp;<\/p>\n\n\n\n<p>Much research is being done on the complex physiology of the microbiome.&nbsp; In keeping with that theme is research on promoting a healthy microbiome.&nbsp; To date most of this research has been on probiotics either natural as in yogurt or kefir or as supplement containing active strains of healthy bacteria and yeast.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Then research segued to prebiotics.&nbsp; Prebiotics can be provided through healthy foods, primarily fruits and vegetables, or also though a supplement. In both cases support is provided to \u201cnourish and flourish\u201d the healthy gut microbes.&nbsp;<\/p>\n\n\n\n<p>Now enter post biotics.&nbsp; These are available only as a supplement.&nbsp; They contain dead bacteria and useful products excreted by live microbes.&nbsp; One might ask \u201cwhat good is a dead albeit good bacteria much less the things they excrete\u201d?&nbsp; As it turns out they are quite useful.&nbsp; First of all, they don\u2019t run the very slight risk that probiotics have in immune compromised individuals of \u201crunning amuck\u201d.&nbsp; Secondly, some of the key benefits of the bacteria come from their protein structure, and the enzymes, vitamins, polysaccharides and short chain fatty acids they secrete.&nbsp; All of these moities play a favorable role in digesting food properly, reducing inflammation, and in proper signaling via nerve transmitters and nerve fibers.&nbsp; One example is the short chain fatty acid butyrate.&nbsp;&nbsp;&nbsp; It is a multi-tasker: reduces chance of food allergy development and strengthens the gut wall thereby reducing the inflammation that can contribute to obesity and to inflammatory bowel disease such as Crohn\u2019s disease.&nbsp; In fact, butyrate enemas have been used with success in patients with difficult to control ulcerative colitis.&nbsp;<\/p>\n\n\n\n<p>A second example is the bacteria metabolite urolithin A (UA) which maintains mitochondrial function.&nbsp; Mitochondria are the \u201cbatteries\u201d that power all of our cells, to the degree that if they<\/p>\n\n\n\n<p>underperform or decline in number, we have less energy and we age more quickly.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This newsletter attempts to update its readers on the hot areas in medical research.&nbsp; If you have read even a few of these newsletters you will know the frequency of articles on the human microbiome and immune health.&nbsp; Much research is being done on the complex physiology of the microbiome.&nbsp; In keeping with that theme is research on promoting a healthy microbiome.&nbsp; To date most of this research has been on probiotics either natural as in yogurt or kefir or&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/www.allergy-associates.com\/?p=1243\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[601],"class_list":["post-1243","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-post-biotics"],"_links":{"self":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1243"}],"version-history":[{"count":1,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=\/wp\/v2\/posts\/1243\/revisions\/1244"}],"wp:attachment":[{"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allergy-associates.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}